Culinary Business Management

Culinary Business Management

Culinary Business Management

In this program, students learn leadership and culinary business management through hands-on learning with experienced instructors and top-notch facilities. They delve into cuisine and beverages, identifying consumer needs, and designing culinary business plans. Additionally, students broaden their knowledge of finance, human resources, food services, marketing, and promotion in the culinary industry.

Degree: Sarjana Manajemen (S.M.)

#1
Ranked 1st in the best private universities in Indonesia in the teaching & learning category according to AppliedHE 2025

#2
Ranked 2nd Best Private University in Asia in the Community Engagement Category by AppliedHE 2025

#1
PTS with the most IISMA recipients in 2021-2024

#12
Ranking of the 12 best private universities in Southeast Asia according to AppliedHE 2025

Culinary Business Management

In this program, students learn leadership and culinary business management through hands-on learning with experienced instructors and top-notch facilities. They delve into cuisine and beverages, identifying consumer needs, and designing culinary business plans. Additionally, students broaden their knowledge of finance, human resources, food services, marketing, and promotion in the culinary industry.

Degree: Sarjana Manajemen (S.M.)

#1
Ranked 1st in the best private universities in Indonesia in the teaching & learning category according to AppliedHE 2025

#2
Ranked 2nd Best Private University in Asia in the Community Engagement Category by AppliedHE 2025

#1
PTS with the most IISMA recipients in 2021-2024

#12
Ranking of the 12 best private universities in Southeast Asia according to AppliedHE 2025

Facilities

  • Restaurant & Bar
  • Hot Kitchen
  • ⁠Live Action Laboratory
  • ⁠Beverage Laboratory
  • ⁠Pastry & Bakery Laboratory
  • Culinary Studio
  • Business & Workshop Unit

Career Prospect

  • Chef Profesional
  • Culinary Ambassador
  • Culinary Designer
  • Consultant
  • Celebrity Chef
  • Food & Beverage Entrepreneur
  • Food Stylish
  • F&B Manager
  • F&B Consultant & Innovator

Career Prospect

  • Chef Profesional
  • Culinary Ambassador
  • Culinary Designer
  • Consultant
  • Celebrity Chef
  • Food & Beverage Entrepreneur
  • Food Stylish
  • F&B Manager
  • F&B Consultant & Innovator

Partnership

Bogasari, Chefmate, schoko, SPK (Santos Premium Krimer), Universiti Teknologmara, Woosong University dan masih banyak lagi partner ternama, baik nasional maupun internasional

Curriculum

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

*T&C berlaku. Mata kuliah dan urutannya dapat berubah,bertambah, atau berkurang.

Partnership

Bogasari, Chefmate, schoko, SPK (Santos Premium Krimer), Universiti Teknologmara, Woosong University dan masih banyak lagi partner ternama, baik nasional maupun internasional

Curriculum

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

*T&C berlaku. Mata kuliah dan urutannya dapat berubah,bertambah, atau berkurang.

Campus Life

Exploring, learning, and growing every day at campus.

Partnership

Go global with UCJ! 🌍 Explore Student Exchange & Dual Degree opportunities 🚀

Our Alumni

Our alumni continue to make an impact in their industries. Proud to be part of their journey

  • Credits : 144 SKS
  • Type of Education : Program Sarjana (S1)
  • Length of Study : 4 Tahun
  • Language : Indonesia
  • Degree : S. Par. (Sarjana Pariwisata)
  • Chef Profesional
  • Culinary Ambassador
  • Culinary Designer
  • Consultant
  • Celebrity Chef
  • Food & Beverage Entrepreneur
  • Food Stylish
  • F&B Manager
  • F&B Consultant & Innovator
  • Manager Rantai Pasok Kulinear
  • Pebisnis Kuliner
  • Cafe Owner

Bogasari, Chefmate, schoko, SPK (Santos Premium Krimer), Universiti Teknologmara, Woosong University dan masih banyak lagi partner ternama, baik nasional maupun internasional

  • IISMA Awardee University of Sydney, Australia
  • ⁠IISMA Awardee Humboldt-Universität zu, Berlin
  • 2nd Runner Up Master Chef Indonesia Season 7
  • ⁠Top 10 Master Chef Indonesia Season 9(2020)
  • Finalis Lomba Karya Tulis I|miah di Univ. Brawijaya
  • Pelopor Kedaulatan Pangan Tingkat Nasional
  • Juara 1 Kategori Beregu dalam Kejuaraan Nasional Golf Amatir
  • Top 10 Master Chef Asia (2015), Peserta Termuda
  • ⁠Top 10 Master Chef Indonesia Season 4

dan masih banyak lagi prestasi baik nasional maupun internasional

1st Semester

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

3rd Semester

  • Food Culture and Culinary Business Trends
  • Human Capital Management
  • Cost Management
  • Innovation and Critical Thinking in Entrepreneurship
  • Entrepreneurship 1

  • Ethics

  • Indonesian Language

5th Semester

  • Food Art in Culinary Business
Organizational Theory and Behavior
  • Statistics for Business
  • Data-Driven Entrepreneurship
  • Entrepreneurship
  • Electives

7th Semester

  • Strategic Management
  • Innovation of Real Business
  • Internship in Culinary Business Management
  • Electives

2nd Semester

  • Food Service Management
  • International Business
  • Marketing Management
  • Financial Management
  • Entrepreneurial Venture Creation and Execution
  • Menjadi Indonesia
  • Civics

4th Semester

  • Café and Restaurant Business
  • Operation Management
  • Consumer Behavior and Negotiation
  • Entrepreneurship: Taxation and Law
  • Entrepreneurship 2
  • Religion

6th Semester

  • Food and Beverage Enterprise

  • Research Methodology
  • Budgeting
  • Green and Sustainable Entrepreneurship
  • Entrepreneurship 4

  • Credential Programs

8th Semester

  • Certification
  • Final Project

*T&C apply. mata kuliah bisa berubah, urutan bisa berubah, bisa bertambah/berkurang.

1st Semester

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

2nd Semester

  • Food Service Management
  • International Business
  • Marketing Management
  • Financial Management
  • Entrepreneurial Venture Creation and Execution
  • Menjadi Indonesia
  • Civics

3rd Semester

  • Food Culture and Culinary Business Trends
  • Human Capital Management
  • Cost Management
  • Innovation and Critical Thinking in Entrepreneurship
  • Entrepreneurship 1

  • Ethics

  • Indonesian Language

4th Semester

  • Café and Restaurant Business
  • Operation Management
  • Consumer Behavior and Negotiation
  • Entrepreneurship: Taxation and Law
  • Entrepreneurship 2
  • Religion

5th Semester

  • Food Art in Culinary Business
Organizational Theory and Behavior
  • Statistics for Business
  • Data-Driven Entrepreneurship
  • Entrepreneurship
  • Electives

6th Semester

  • Food and Beverage Enterprise

  • Research Methodology
  • Budgeting
  • Green and Sustainable Entrepreneurship
  • Entrepreneurship 4

  • Credential Programs

7th Semester

  • Strategic Management
  • Innovation of Real Business
  • Internship in Culinary Business Management
  • Electives

8th Semester

  • Certification
  • Final Project

*T&C apply. mata kuliah bisa berubah, urutan bisa berubah, bisa bertambah/berkurang.