Culinary Business Management

Culinary Business Management

Ingin Kenal Universitas Ciputra Jakarta Lebih Dekat?

Kami siap membantu Anda menghadapi setiap tantangan.

Isi Formulir Untuk Mendapatkan Informasi Selengkapnya

*Data Anda aman, tidak akan dibagikan ke pihak ketiga

Culinary Business Management

Pada program ini, mahasiswa mempelajari leadership dan manajemen bisnis kuliner melalui pembelajaran hands-on dengan dosen berpengalaman dan fasilitas terbaik. Mereka mendalami cuisine & beverages, identifikasi kebutuhan konsumen, serta perancangan business plan kuliner. Selain itu, mahasiswa memperluas wawasan di finance, human resources, food services, marketing, dan promotion dalam industri kuliner.

Gelar: Sarjana Manajemen (S.M.)

#1
Ranking 1 PTS terbaik di Indonesia kategori teaching & learning versi AppliedHE 2025

#2
Ranking 2 PTS terbaik di Asia Kategori community engagement versi AppliedHE 2025

#1
PTS penerima IISMA terbanyak 2021-2024

#12
Ranking 12 PTS terbaik di Asia Tenggara versi AppliedHE 2025

Culinary Business Management

Pada program ini, mahasiswa mempelajari leadership dan manajemen bisnis kuliner melalui pembelajaran hands-on dengan dosen berpengalaman dan fasilitas terbaik. Mereka mendalami cuisine & beverages, identifikasi kebutuhan konsumen, serta perancangan business plan kuliner. Selain itu, mahasiswa memperluas wawasan di finance, human resources, food services, marketing, dan promotion dalam industri kuliner.

Gelar: Sarjana Manajemen (S.M.)

#1
Ranking 1 PTS terbaik di Indonesia kategori teaching & learning versi AppliedHE 2025

#2
Ranking 2 PTS terbaik di Asia Kategori community engagement versi AppliedHE 2025

#1
PTS penerima IISMA terbanyak 2021-2024

#12
Ranking 12 PTS terbaik di Asia Tenggara versi AppliedHE 2025

Fasilitas

  • Restaurant & Bar
  • Hot Kitchen
  • ⁠Live Action Laboratory
  • ⁠Beverage Laboratory
  • ⁠Pastry & Bakery Laboratory
  • Culinary Studio
  • Business & Workshop Unit

Prospek Karir

  • Chef Profesional
  • Culinary Ambassador
  • Culinary Designer
  • Consultant
  • Celebrity Chef
  • Food & Beverage Entrepreneur
  • Food Stylish
  • F&B Manager
  • F&B Consultant & Innovator

Prospek Karir

  • Chef Profesional
  • Culinary Ambassador
  • Culinary Designer
  • Consultant
  • Celebrity Chef
  • Food & Beverage Entrepreneur
  • Food Stylish
  • F&B Manager
  • F&B Consultant & Innovator

Partnership

Bogasari, Chefmate, schoko, SPK (Santos Premium Krimer), Universiti Teknologmara, Woosong University dan masih banyak lagi partner ternama, baik nasional maupun internasional

Kurikulum

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

*T&C berlaku. Mata kuliah dan urutannya dapat berubah,bertambah, atau berkurang.

Partnership

Bogasari, Chefmate, schoko, SPK (Santos Premium Krimer), Universiti Teknologmara, Woosong University dan masih banyak lagi partner ternama, baik nasional maupun internasional

Kurikulum

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

*T&C berlaku. Mata kuliah dan urutannya dapat berubah,bertambah, atau berkurang.

Campus Life

Exploring, learning, and growing every day at campus.

Partnership

Go global with UCJ! 🌍 Explore Student Exchange & Dual Degree opportunities 🚀

Our Alumni

Our alumni continue to make an impact in their industries. Proud to be part of their journey

  • Total Kredit : 144 SKS
  • Tipe Edukasi : Program Sarjana (S1)
  • Lama studi : 4 Tahun
  • Bahasa : Indonesia
  • Gelar : S. Par. (Sarjana Pariwisata)
  • Chef Profesional
  • Culinary Ambassador
  • Culinary Designer
  • Consultant
  • Celebrity Chef
  • Food & Beverage Entrepreneur
  • Food Stylish
  • F&B Manager
  • F&B Consultant & Innovator
  • Manager Rantai Pasok Kulinear
  • Pebisnis Kuliner
  • Cafe Owner

Bogasari, Chefmate, schoko, SPK (Santos Premium Krimer), Universiti Teknologmara, Woosong University dan masih banyak lagi partner ternama, baik nasional maupun internasional

  • IISMA Awardee University of Sydney, Australia
  • ⁠IISMA Awardee Humboldt-Universität zu, Berlin
  • 2nd Runner Up Master Chef Indonesia Season 7
  • ⁠Top 10 Master Chef Indonesia Season 9(2020)
  • Finalis Lomba Karya Tulis I|miah di Univ. Brawijaya
  • Pelopor Kedaulatan Pangan Tingkat Nasional
  • Juara 1 Kategori Beregu dalam Kejuaraan Nasional Golf Amatir
  • Top 10 Master Chef Asia (2015), Peserta Termuda
  • ⁠Top 10 Master Chef Indonesia Season 4

dan masih banyak lagi prestasi baik nasional maupun internasional

1st Semester

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

3rd Semester

  • Food Culture and Culinary Business Trends
  • Human Capital Management
  • Cost Management
  • Innovation and Critical Thinking in Entrepreneurship
  • Entrepreneurship 1

  • Ethics

  • Indonesian Language

5th Semester

  • Food Art in Culinary Business
Organizational Theory and Behavior
  • Statistics for Business
  • Data-Driven Entrepreneurship
  • Entrepreneurship
  • Electives

7th Semester

  • Strategic Management
  • Innovation of Real Business
  • Internship in Culinary Business Management
  • Electives

2nd Semester

  • Food Service Management
  • International Business
  • Marketing Management
  • Financial Management
  • Entrepreneurial Venture Creation and Execution
  • Menjadi Indonesia
  • Civics

4th Semester

  • Café and Restaurant Business
  • Operation Management
  • Consumer Behavior and Negotiation
  • Entrepreneurship: Taxation and Law
  • Entrepreneurship 2
  • Religion

6th Semester

  • Food and Beverage Enterprise

  • Research Methodology
  • Budgeting
  • Green and Sustainable Entrepreneurship
  • Entrepreneurship 4

  • Credential Programs

8th Semester

  • Certification
  • Final Project

*T&C apply. mata kuliah bisa berubah, urutan bisa berubah, bisa bertambah/berkurang.

1st Semester

  • F&B Innovation Management
  • Economic for Business
  • Business Management
  • Principle of Accounting

  • Entrepreneurial Essential

  • Utilizing Information Technology
  • Pancasila

2nd Semester

  • Food Service Management
  • International Business
  • Marketing Management
  • Financial Management
  • Entrepreneurial Venture Creation and Execution
  • Menjadi Indonesia
  • Civics

3rd Semester

  • Food Culture and Culinary Business Trends
  • Human Capital Management
  • Cost Management
  • Innovation and Critical Thinking in Entrepreneurship
  • Entrepreneurship 1

  • Ethics

  • Indonesian Language

4th Semester

  • Café and Restaurant Business
  • Operation Management
  • Consumer Behavior and Negotiation
  • Entrepreneurship: Taxation and Law
  • Entrepreneurship 2
  • Religion

5th Semester

  • Food Art in Culinary Business
Organizational Theory and Behavior
  • Statistics for Business
  • Data-Driven Entrepreneurship
  • Entrepreneurship
  • Electives

6th Semester

  • Food and Beverage Enterprise

  • Research Methodology
  • Budgeting
  • Green and Sustainable Entrepreneurship
  • Entrepreneurship 4

  • Credential Programs

7th Semester

  • Strategic Management
  • Innovation of Real Business
  • Internship in Culinary Business Management
  • Electives

8th Semester

  • Certification
  • Final Project

*T&C apply. mata kuliah bisa berubah, urutan bisa berubah, bisa bertambah/berkurang.

Translate »